Monday - Sunday
12PM - 9PM
Every scoop of ice cream is made with local grass-fed milk & cream and pasture-raised eggs. Each flavor is curated with foods from our favorite local farms and small business friends. If the minimal ingredients in each batch of ice cream are not organic, they are sustainable and come from businesses that support practices that fit our values. Each flavor is handcrafted whether it is made with a cookie baked in-house or a seasonal fruit bought from a local business or farm in town.
Dallas Observer’s Best Ice Cream of 2022 and also featured in DMag: ‘How Two SMU Alumni Pack a World of Hyperlocal Ingredients Into Parlor’s Handcrafted Ice Creams’.
