Manny’s Uptown restaurant was founded by Manuel “Manny” Rios in 2005. Manny is a retired army veteran. He started his interest in the restaurant business with his sister as a server. After learning the restaurant business, Manny decided it was time to follow his dream of opening his own Tex Mex Restaurant, with traditional family recipes. Manny was inspired by his chef father Charlie Rios.
Opening Soon: Sprouts
13 October 2022
Opening November 2022!
Sprouts is the place where goodness grows. True to its farm-stand heritage, Sprouts offers a unique grocery experience featuring an open layout with fresh produce at the heart of the store. Sprouts inspires wellness naturally with a carefully curated assortment of better-for-you products paired with purpose-driven people. The healthy grocer continues to bring the latest in wholesome, innovative products made with lifestyle-friendly ingredients such as organic, plant-based and gluten-free. As one of the fastest-growing retailers in the country, Sprouts employs more than 35,000 team members and operates more than 350 stores in 23 states nationwide.
Parlor’s Ice Creams
12 October 2022
Every scoop of ice cream is made with local grass-fed milk & cream and pasture-raised eggs. Each flavor is curated with foods from our favorite local farms and small business friends. If the minimal ingredients in each batch of ice cream are not organic, they are sustainable and come from businesses that support practices that fit our values. Each flavor is handcrafted whether it is made with a cookie baked in-house or a seasonal fruit bought from a local business or farm in town.
Dallas Observer’s Best Ice Cream of 2022 and also featured in DMag: ‘How Two SMU Alumni Pack a World of Hyperlocal Ingredients Into Parlor’s Handcrafted Ice Creams’.
SusieCakes
11 June 2022
SusieCakes believes that cakes are the hallmarks of celebration and that it’s a privilege to be a part of life’s special moments. SusieCakes’ classic treats are made daily by in-house bakers, using the freshest and finest ingredients. Come visit their location for delicious, sentimental sweets, such as cakes, cupcakes, pies, puddings, cookies, and bars served with a friendly, old-fashioned neighborhood experience.
Palmer’s Hot Chicken
16 December 2020
WAKE THE CLUCK UP, DALLAS!
AUTHENTIC NASHVILLE HOT CHICKEN IS HERE.
Palmer’s Hot Chicken landed in Lakewood!
Nashville hot chicken, catfish, and shrimp along with full bar and froses in a fun joint with fun people who can’t wait to see you.
Haystack Burgers
5 November 2019
Haystack Burgers and Barley features fresh, mouthwatering burgers, hand-cut fries, haystack onion rings, creative sandwiches, and a selection of salads. We will feature local hand-crafted beers on tap and The Haystack signature drink.
Original Chop Shop
5 November 2019
The little victories in life carry us through the day, like catching a sunrise, scoring that elusive shaded parking spot, or finding time for a good meal. Original ChopShop is here to be a guaranteed effortless victory.
White Rock Coffee
2 August 2019
White Rock Coffee has been a East Dallas staple for over a decade. Serving craft coffee and good eats every day!
Olivella’s
2 August 2019
Founded by one of the oldest pizza families from Naples, Italy, Olivella’s serves up two kinds of authentic, thin Italian pizza: Roman (“Metro”) and Neapolitan (“Regular”).
Olivella’s also serves up mouth-watering pastas, salads, sandwiches, desserts — all old family recipes. Come by to see why Olivella’s has been picked Best Pizza in Texas by USA Today, Best Pizza in Dallas by the Observer, and Rachael Ray says “Most Incredible Pizza You’ll Ever Eat!”
Manny’s Tex-Mex
2 August 2019
Here we try to give our customers the best quality in TEX MEX food, and strive for the best in customer service.
Dream Café
2 August 2019
The Dream Cafe has been a Dallas staple since 1988. We started as a family business, opened and still operated by siblings Mary and Grady O’Brien. Long before health food was hip, we’ve been offering organic, vegan and just plain healthy options since the day we opened our doors.
